How about fresh garlic squeezed directly onto the frozen food? The tests were started once more. At the same time we saw a gradual buildup of the garlic oil throughout the control tanks, which in time would certainly have caused a number of problems. Capillaria was found at the beginning of the test period, and after six weeks the infected fish still harbored a number, although not as many as when the program began. Tests were made each day over a six – week period with a close examination of the fecal matter under a microscope. The fish – both scalares and discus – continued to eat it eagerly. The oil from one capsule was mixed into approximately 5 oz. Many emaciated cichlids can generally be found at one place or another, and a number of these fish will be found to have intestinal parasites. The next step was to obtain discus or scalares that harbored intestinal parasites. ![]() The oil was squeezed from the capsule directly onto the food, ultimately in large quantities, and the discus ate the food – garlic and all. ![]() With the complete help of Terry Fairfield of Rockford, Illinois, garlic oil was obtained in a health food shop. None showed a great deal of interest in what I had to say, so I quickly knew I had to define exactly the method that would bring about the successful results. At that time I was still working with it and suggested to the audience that they try different methods of application. ![]() During a discus presentation in Chicago (and in New York) several years ago I mentioned garlic as a preventative agent against infestations of internal parasites in discus.
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